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Doc B's Restaurant + Bar

This is a Full-Time position in Chicago, IL posted January 24, 2023.

About Us

Doc B’s Restaurant started in 2013, in downtown Chicago on the famed Michigan Avenue. Since then, our one simple philosophy “genuine hospitality” helped pave the way for us to thrive in multiple markets like Illinois, Texas and Florida. We currently have 8 beautiful locations with an expansion plan bringing our fresh, scratch kitchen and hospitality into multiple new cities! At Doc B’s we pride ourselves on perfecting the true art of caring for each guest – and team member. Our culture is built on the pillars of teamwork, professionalism and integrity, and the ability to recognize that every small detail matters. Through these characteristics we are able to provide best in class experiences for our guests that make it easy for them to return day in and day out. In addition, we are equally as passionate in making sure you as a team member will receive all the necessary tools to be successful with us, and continuously evolve and grow your career.

Restaurant Manager Job Description

All of our managers are dedicated individuals that are motivated to being the very best. As a Restaurant Manager you will set the tone for your team to be enthusiastic and refined while providing warm guest experiences. We train each manager to support the dining room operation, build sales and make memorable connections with our guests and our team. Our Restaurant Managers understand our culture and follow through with full attentiveness, recognizing your significant role in the success of each shift. Through a 12-to-16-week training program, we will guide you through everything you’ll need to be successful in our operation. From learning how to be a Doc B’s greeter, server, service bartender and bartender; to working all culinary positions. Everything from grilling the perfect filet, preparing our homemade desserts and our made from scratch pizza dough. You will gain knowledge and perspective from each function in the kitchen and get the hands-on training from professionals that have mastered their craft. In addition, we will teach you the art of interpersonal relationships on the floor, an overview of P&L management and how to operate seamless shifts as a Doc B’s Manager. Our goal is to always prioritize the guest experience while supporting and building up the team.

 

Kitchen Manager Job Description

Our Kitchen Managers are dedicated individuals that are motivated to being the very best. As a leader in the kitchen, you are expected to uphold all standards and guide your team to do the same. Through a 12-to-16-week training program, we will walk you through everything you’ll need to be successful in our operations. We will show you how to hold the bar high for consistency in recipe adherence, cleanliness and sanitation, procurement responsibilities, food cost and quality control. You will indulge in a hands-on experience with our culinary professionals as they walk you through each function and fully introduce you to our freezer-less, fresh kitchen concept. You will learn everything from grilling the perfect filet, preparing our homemade desserts and dressings, to our made from scratch pizza dough. As a Doc B’s Kitchen Manager, you will help ensure every plate is put together with the upmost integrity and learn how to coach your team to properly execute this. With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.

Ideal Candidates Will Have…

·       High Integrity

·       Self-Motivated

·       BA Degree

·       2+ years of full-service experience in any capacity

·       1-2 years in management or key holder role

·       Proven leader and career progression

 

Benefits

·       Competitive Pay – Starting managers earn $65,000+

·       General Managers and Kitchen managers can earn up to $150,000-$200,000/year

·       Health, Dental, Vision Insurance Plans

·       Dining Discount

·       Paid Vacation

·       Growth Opportunities

·       General Manager Retreats to places like NYC, LA, Napa Valley and more!

·       Intercompany store observation shifts


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