Golden Corral Restaurants
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You’ll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Associated topics: clean, cleaning, cookware, dish, housekeeping, lavavajillas, plates, stewarding, stock, washer